Catering Menus

“Dining is and always was a great artistic opportunity.”  (Frank Lloyd Wright)

Ideal for afternoon or evening receptions, or as part of a lunch or supper menu.


1. Vegetable Crudite – Assorted Raw Vegetables with Lemon-Herb Sour Cream Dip – $2.50 per serving

2. Fruit – Assorted Seasonal Fresh Fruit – $3.00 per serving

3. Fruit and Cheese – Domestic and Imported Cheeses, Seasonal Fruit, Baquette and Crackers –$5.00 per servingcheese platter

4. Spreads – Hummus, Feta, Sundried Tomato & Basil Spread, Smoked Salmon Spread, Herbed Ricotta Spread, Baquette and Crackers – $4.50 per serving

5. French Country – Pates, French Cheeses, Gherkins, Crudites, Olives, Baquette and Crackers –$6.50 per serving

6. Mediterranean – Roasted Vegetables, Artichoke Hearts, Olives, Salami, Proscuitto, Cheeses, Breads and Crackers – $6.50 per serving

7. Middle Eastern – Hummus, Baba Ganoush, Feta, Olives, Roasted Peppers, Pita Bread and Crackers – $5.50 per servingHummus

8. West Coast – Prawns with Dipping Sauce, Hot-Smoked Salmon, Lox, Lemon-Dill Cream Cheese, Capers, Red Onion, Mini Bagels and Crispbreads – $7.75 per serving

9. Hearty Meat and Cheese – Beef Tenderloin Slices, Black Olive Aioli, Rosemary Ham, Pepper Salami, Grainy Mustard, Assorted Cheeses, Olives, Rustic Breads – $8.50 per serving

10. Spanish Flavours - Serrano Ham, Manchego Cheese, Cabrales Cheese with Honey, Quince Paste, Marcona Almonds, Spanish Olives, Roasted Peppers, Smoked Paprika-dusted Crostini - $8.50 per serving


Staffing and Rental Arrangements:  See Policies page.