The Cooking Tutor

CUISINE BY DESIGN offers a exciting opportunity for exchange students to learn about West Coast food and by preparing dishes in a customized tutoring environment.

• minimum 2 students per class
• 2 ½ to 3 hours per class
• your home or mine
• hourly rates
• hands on instruction (bring an apron)
• available most afternoons and evenings
• lots of food to eat and take home

Learn how to prepare dishes with a West Coast flavour.

Professional Chef, Kelly Saunders, has managed groups of up to 30 students during her many years teaching at the Cookschool at the Cookshop in Vancouver.

Call for a quote