Buffet Dinner Menu

Main Dish Items:

1. Lemon Pepper Shrimp Skewers with Sundried Tomato-Pecan Pesto
2. Baked Salmon Fillet with Fresh Mint Chutney
3. Indian Lamb Curry with Basmati Rice
4. Spice-crusted Pork Tenderloin with Apricot-Sage Chutney
5. Beef Stroganoff with Steamed Rice
6. Moroccan Chicken with Olives, Apricots and Preserved Lemon
7. Ricotta and Herb Stuffed Chicken Breast with Roasted Red Pepper Sauce
8. Pasta with Seared Chicken, Wild Mushrooms and White Wine Sauce
9. Roasted Vegetable Lasagna

Salads and Side Dishes

1. Romaine Leaves with Croutons, Shaved Asiago and Creamy Roasted Garlic Dressing
2. Baby Spinach Salad with Roasted Peppers, Spiced Pecans, Chevre & Citrus Vinaigrette
3. Roasted Vegetable and Pasta Salad with Pine Nuts and Shaved Parmesan
4. Mixed Grain Taboulleh with Lemon, Feta and Mint
5. Roasted New Potatoes with Rosemary and Lemon
6. Potato Gratin (thinly sliced potatoes baked with a Parmigianno-Regianno Cream Sauce)
7. Twice-baked Potatoes with Goat Cheese
8. Wild Mushroom and Barley Pilaf
9. White and Wild Rice Pilaf with Hazelnuts, Currants and Citrus
10. Roasted Asparagus with Toasted Sesame Seed
11. Rosemary and Olive Oil Roasted Carrots
12. Roasted Vegetable or Wild Mushroom Puff Pastry Tart (cut into individual servings)
13. Sauteed Cherry Tomatoes with Fresh Basil and Balsamic

Desserts

1. Dark Chocolate Cake with Ganache Icing and Espresso Cream
2. Angel Food Cake with Fresh Berry Cream
3. Strawberry and Marscapone Tart
4. Fresh Seasonal Fruit Platter with Biscotti
5. Italian Polenta Cake with Berry Compote
6. Fresh Fruit Pavlova
7. Lemon Tart with Shortbread Crust and Blueberries
8. White Chocolate Cheesecake with Mango Sauce
9. Toasted Coconut Layer Cake
Asst'd Bars (e.g. Coconut,Date,Lime Bars/Almond Toffee Bars/Fudge Brownies etc.)
Staff: Staffing is available for your event at the following rates: Bartender $28.00 per hour (minimum 4 hours) / Supervisor 28.00 per hour / Server 22.00 per hour Gratuity: A 15% gratuity is added to the cost of staffed events and is applied to to the food and service cost (but not to any rental costs).