Hor d'ouevres

Phyllo Parcels

Chicken, Gruyere and Cranberry Phyllo Parcels
Goat Cheese and Pesto Phyllo Parcels
Wild Mushroom Phyllo Parcels
Vegetarian Phyllo Samosas (with apple-pear chutney)
Asparagus and Parmesan Phyllo "Cigars"

Tartlets

Wild Mushroom and Parmesan Tartlets
Fig and Brie Tartlets
Caramelized Onion Tartlets
Roasted Vegetable Tartlets with Shaved Romano

Crostini/Pizza "Bites"

Wild Mushroom and Camembert Crostini
Roasted Tomato and Pesto Crostini
Pear, Stilton and Toasted Walnut Crostini
Herbed Feta Crostini
Goat Cheese and Olive Crostini
Grilled Portobello, Pesto and Fontina Pizza Bites
Pancetta, Leek and Oven-dried Tomato Pizza Bites
Caramelized Onion, Cambozola and Pine Nut Pizza Bites

Tortilla Pinwheels

Smoked Salmon and Cream Cheese with Lemon, Dill and Capers
Pesto, Cream Cheese and Sundried Tomato
Hummus and Roasted Vegetable
Black Bean Hummus, Avocado and Salsa
Proscuitto, Roasted Pepper and Goat

Savoury Scones/Open-face Sandwiches

Smoked Salmon on Irish Soda Bread with Lemon-Dill Crème Fraiche
Roast Beef on Whole Grain Bread, Artichoke-Parmesan Mayo
Orange-Pecan Chicken Salad on 7-Grain
Roast Beef on Olive Bread with Arugula, Mint and Shaved Parmesan
Lemon-Pepper Shrimp Salad on Sourdough
Crab Salad with Citrus-Chive Mayo on Brioche
Roast Turkey with Cranberry-Pear Chutney on Miniature Scones
Baked Ham with Apricot Chutney on Miniature Scones
Brie Cheese and Olive Tapenade on Miniature Melba Toasts
Cambazola Cheese, Dried Pear and Toasted Walnuts on Miniature Melba Toasts
Feta Cheese, Tomato, Olives and Mint in Miniature Pitas
Lime-Sesame Shrimp and Avocado in Miniature- Pitas

Skewers

"Antipasto" - Cherry Tomatoes. Olives, Mozzarella & Salami with Basil Oil
Vegetarian "Antipasto" - Cherry Tomatoes, Olives, Mozzarella & Yellow Pepper with Basil Oil
Chicken Satay **
Lemon-Pepper Grilled Shrimp
Proscuitto and Basil-wrapped Salmon with Lemon Aioli
Fig (fresh when in season/dried otherwise), Apricot and Stilton, drizzled with Balsamic "Syrup"
Lemon-Rosemary Chicken with Parmesan Aioli
Grilled Portobello Mushrooms with Roquefort Dip

Seafood/Miscellaneous Other

Miniature Crab Cakes with Asian Guacamole
Sesame-Ginger Shrimp Salad in Cucumber "Cups"
Miniature Corn Cakes with Smoked Salmon and Chive Crème Fraiche
Soared Ahi Tuna on Cucumber Rounds with Citrus Aioli, Toasted Sesame And Snow Peas
Wild Rice Salmon Cakes with Orange-Rosemary Aioli
Parmesan Wafers with Sundried Tomato Tapenade
Fig and Cheddar Wafers with Honeyed Ricotta
Roasted Tomato and Basil Puff Pastry Squares **

Seafood/Miscellaneous/Other

Pita Wedges with White Bean Hummus and Cilantro Pesto
Baby New Potatoes topped with Feta Mint and Olives
Parmesan Potato Wedges with Chipotle Aioli
Three Cheese, Roasted Garlic and Sundried Tomato Quesadillas
Brie and Mango Quesadillas with Lime-Chile Sour Cream

Spreads (Served with Breads and Crackers)

Lemon-Dill Smoked Salmon Spread
White Bean and Roasted Garlic
Roasted Red Pepper Hummus
Antipasto
Sundried Tomato and Basil Cream Cheese Spread
Artichoke, Roasted Pepper and Feta Spread
Roasted Eggplant "Caviar"

Cheese/Fruit/Nuts/Vegetables Etc.
Assorted Cheese served with Fresh and Dried Fruit, Nuts, Breads, Crackers
Brie Round with Dried Cranberry, Pear and Walnut Filling
Spiced Nuts-Almonds/Cashews/Pecans
Fennelseed and Citrus Marinated Olives with Feta Cheese and Pita
Herb and Sundried Tomato Marinated Bocconcini Rounds with Olive Oil Crostini
Assorted Fresh Vegetables served with Herbed Ricotta Dip
Antipasto Platter (olives, cheeses, salamis, roasted poppers, artichokes etc.)
Fresh Seasonal Fruit Platter
Turkish Dried Apricots with Honeyed Goat Cheese and Pistachios