Tapas

For your next dinner party try our tapas menu:

1. Wild Mushroom "Tarte Tatin", Balsamic Cream, Petit Salad
2. Proscuitto-wrapped oven-roasted Fennel, Red Grapes, Pine Nuts and Lemon Oil; Aged Manchego Toasts
3. Citrus and Fennelseed marinated Olives, Eggplant "Caviar", Grilled Pita Bread
4. Hand-shaped Ricotta and Basil Gnocchi, Charred Tomato Sauce, Shaved Tuscan Pecorino
5. Purple Potato, Roasted Pepper and Olive Tart, Baby Greens Salad, Basil Vinaigrette
6. Warm Almond-crusted Chevre, Tuscan Fava Bean Salad, Grilled Olive Bread

7. Grilled Portobellos with Roquefort Crème, Garlic-rubbed Crostini, Proscuitto Crisp
8. Grilled Herb-rubbed Chicken, Lemon-Garlic Sauteed Olives, Israeli Couscous Taboulleh
9. Butter-braised Halibut Cheeks, Sweet Pea Risotto, Carrot Coulis
10. Crispy Rice Paper-wrapped Ahi Tuna Rolls, Jasmine Rice Cake, Ginger-Lemongrass Dipping Sauce
11. Basil and Proscuitto-wrapped Salmon Filet, Sunflower Shoot & Beet Salad, Preserved Lemon Vinaigrette
12. Sesame-crusted Seared Scallops, Ginger-Lime Vinaigrette, Mango Crème Fraiche, Bok Choy "Tempura"

13. Crab and Lobster Cakes, Thai Basil Aioli, Asian Mushroom & Baby Spinach Salad
14. Spice-rubbed Prawn Skewers, Mint and Mustardseed Raita, Basmati Rice Pilau
15. Steamed Mussels with Bacon, Leeks and Chipotles, Lemon-Pepper Aioli
16. Roasted Fanny Bay Oysters, Citrus Sabayon, Doubled-smoked Bacon Crumble, Grilled Brioche
17. Warm Lobster and Purple Potato "Stack", Toasted Pistachios, Truffle Oil
18. Roasted Lamb Tenderloin, Crispy Polenta, Mint & Basil Salsa Verde
19. Hoisin and Sesame Glazed Spareribs, Shitake "Relish", Scallion Mashed Potatoes
Staff: Staffing is available for your event at the following rates: Bartender $28.00 per hour (minimum 4 hours) / Supervisor 28.00 per hour / Server 22.00 per hour Gratuity: A 15% gratuity is added to the cost of staffed events and is applied to to the food and service cost (but not to any rental costs).