Platter Menu

Ideal for afternoon or evening receptions, or as part of a lunch or supper menu.

1. Vegetable –

Assort Raw Vegetables with Herb Sour Cream Dip

2. Fruit –

Assorted Seasonal Fresh Fruit

3. Fruit and Cheese –

Domestic and Imported Cheeses, Seasonal Fruit, Baquette and Crackers

4. Spreads –

Hummus, Feta, Sundried Tomato & Basil Spread, Smoked Salmon Spread, Herbed Ricotta Spread,

Baquette and Crackers

5. French Country –

Pates, French Cheeses, Gherkins, Crudites, Olives, Baquette and Crackers

6. Mediterranean –

Roasted Vegetables, Artichoke Hearts, Olives, Salami, Proscuitto, Cheeses, Breads and Crackers

7. Middle Eastern –

Hummus, Baba Ganoush, Feta, Olives, Roasted Peppers, Pita Bread and Crackers

8. West Coast –

Prawns with Dipping Sauce, Smoked Salmon, Lemon-Dill Cream Cheese, Capers, Red Onion, Mini

Bagels and Crispbreads

9. Hearty Meat and Cheese –

Beef Tenderloin Slices, Black Olive Aioli, Rosemary Ham, Pepper Salami, Grainy Mustard, Assorted

Cheeses, Olives, Breads