Wedding Catering – Specializing in Passed Hors d’oeuvres

Cuisine by Design caters weddings for 25 to 250 guests. Our specialty is Hors d’oeuvres Menus which provide you and your guests with a variety of sophisticated and delicious taste sensations! Beautifully presented and graciously served, your reception will be both relaxed and refined. We have menus to suit all taste and budgets. Choose our “Best Value Menu” (see below), which is our most economical option, or allow us to customize a menu for you.

• Champagne Grape and Blue Cheese Canapes
• Mini Salmon and Wild Rice Cakes with Orange-Dill Aioli
• Chevre and Basil “Truffles”
• Wild Mushroom Tartlets with Olive Tapenade
• Asian Duck Salad in Crispy Wonton Cups
• Flatbread Triangles with Pesto, Roasted Tomatoes and Fontina
• Manchego Cheese Shortbread with Crispy Chorizo; Green Olive-Almond Aioli

This menu is priced at $24.00 per person (allowing 14 pieces per guest). Additional costs will apply for servers, bartenders, rental items as required. Please enquire.

A 15% Gratuity and 12% HST will be applied to your bill.

A 35% deposit will be required to confirm your wedding catering. Final head count must be advised 14 days in advance. Balance payable at conclusion of wedding.

Call or e-mail for further consultation.